Frequently Asked Questions

Coquito, translating to "Little Coconut" in Spanish, is a popular holiday drink. While it was first introduced in Puerto Rico, it has become a staple across the US today. The coconut-based beverage is sometimes called the Puerto Rican Eggnog. However, it tastes nothing like eggnog! At Cocovida Coquito, we make Coquito with coconut milk, coconut cream, Puerto Rican rum, sweetened condensed milk, and other spices. We also infuse our proprietary recipes with special ingredients to add a festive, creative, and delicious touch to traditional Coquito!

No, we do not use eggs to make Coquito. This is because eggs change the flavor, consistency, and shelf life of Coquito.

Coquito made without spirits lasts for two weeks whereas Coquito made with spirits lasts for approximately 5 months. We’re currently working on creating shelf-stable Coquito that can be enjoyed for longer, and helps minimize waste.

The Cocovida Coquito Experience is a fun, interactive class that gives you the opportunity to learn the history of Coquito, try delicious Coquito recipes, taste 6+ different flavors of Coquito, listen to stories from Puerto Rico, and do so much more. You can opt for pre-recorded videos, live Zoom sessions, or in-person classes. Please contact us for pricing and packages. Our Cocovida Coquito Experience is recommended for private groups, small businesses, corporations, non-profit organizations, pop-up shops, schools, and much more.

At Cocovida Coquito, we sell non-alcoholic, ready-to-drink Coquito and mixers for costumers. Spirited Coquito is only available for retail businesses and consumers in NY and its surrounding areas at the moment. Dairy-free and vegan Coquito is also available upon request. We also sell Coquito merchandise, including apparel (hoodies, shirts, etc.), drinkware, and more items.

We have over 17 years of experience in the food and beverage industry. We also have over 10 years of experience in the events and entertainment industry.