Coquito Café Delight ☕

🔹 4 oz Coquito
🔹 2 oz cold brew coffee
🔹 Whipped cream
🔹 Dash of cinnamon & cocoa powder

Shake with ice, strain into a glass, and top with whipped cream & cinnamon-cocoa sprinkle.

Tropical Coquito Sunrise 🌅

🔹 4 oz Coquito
🔹 1 oz pineapple juice
🔹 1 oz orange juice
🔹 ½ oz grenadine

Pour grenadine first, then mix the other ingredients and gently pour over to create a sunrise effect.

🔹 4 oz Coquito
🔹 1 oz chocolate syrup
🔹 1 oz espresso (optional)
🔹 Crushed chocolate cookies for rim

Rim glass with crushed cookies, shake ingredients with ice, strain into a martini glass.

🔹 4 oz Coquito
🔹 2 oz pineapple juice
🔹 ½ cup crushed ice

Blend until smooth and serve in a coconut or glass, garnish with a pineapple wedge.

🔹 4 oz Coquito
🔹 1 oz strawberry purée
🔹 ½ oz blueberry syrup

Swirl purée & syrup in a glass, pour Coquito over it, and gently stir for a marbled effect.

🔹 4 oz Coquito
🔹 2 oz horchata (cinnamon rice milk)
🔹 Dash of nutmeg

Shake with ice and strain over fresh ice, garnish with a cinnamon stick.

🔹 4 oz Coquito
🔹 1 oz caramel sauce
🔹 Pinch of sea salt

Drizzle caramel inside glass, shake with ice, strain, and sprinkle a pinch of sea salt on top.

🔹 4 oz Coquito
🔹 ½ banana
🔹 ½ cup ice

Blend until smooth, serve in a chilled glass, top with banana slices.

🔹 4 oz Coquito
🔹 1 oz chocolate syrup
🔹 ½ oz marshmallow syrup
🔹 Crushed graham crackers for rim

Rim glass with crushed graham crackers, shake ingredients, strain, and top with toasted marshmallow.

Which one are you trying first? 😏🔥